And I'm gluten-free!
Sorry for my absence (to those zero readers of mine), but I had a very long period of adjustment to being gluten-free. I'll just say one thing: gluten-free crackers, breads, and wraps SUCK. They are the cardboard of cardboards. However, I am back to cooking and therefore returning to blogging. Maybe I'll get ambitious in the near future and post a long train backlogged food porn, but for the time being, you'll just get a few.
This is gf pesto pizza topped with everything but the kitchen sink (including, but not limited to, mushrooms, red peppers, onions, tomato, broc, avo, etc). I thought the crust had a strange asceptic taste to it, but my feelings were not shared by my fellow pizza-eaters.
A slightly blurry, but nonetheless delicious pile of no tuna salad, made with my new love, tempeh. Seriously, me and tempeh just had to learn how to work with eachother. It's not like seitan, where you can throw it in anything. It needs love and attention and real understanding of its nature to unlock its potential. Can you tell that I like tempeh? Anyway, this is awesome on a bed of tomato (I added lots more) and baby spinach.
Well, that's all for now folks. But I will return, and not in two months!